commercial, industrial, government and institutional HVAC applications
Serving South Georgia & North Florida
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Restaurants
Ole Times Country Buffet
Lake City, Florida
Owner: Ole Times Country Buffet
Architect: Richard Hill & Associates
Completion date: December 2007
This restaurant resides in a renovated space in the Lake City Mall and has a seating capacity of 244 people. The HVAC consists of one 7.5 ton package unit, one 25-ton make up air unit, one-cool only ductless split system for the dry storage area, and two kitchen hoods with fire protection. The units are controlled wirh programmable thermostats with humidty control.
Wooden Nickel Pub
Inner Perimeter Road Valdosta, Ga.
Owner: Gill Holdings Inc.
Architect: IPG, Inc.
Completion dates: October 2006
This 5,368 s.f. new, free standing, restaurant, with a capacity of 166 people, has an HVAC system with 1-5 ton package unit and 1-2 ton package unit, which both are controlled with programmable thermostats; one-26 ton Packaged Roof Top Dehumidification unit with programmable thermostat; Pizza Hood, Kitchen Hood w/ Exhaust Fan, and Dishwasher Hood; and a fire suppression system for the pizza oven and kitchen hoods.
Lake City, Florida
Owner: Ole Times Country Buffet
Architect: Richard Hill & Associates
Completion date: December 2007
This restaurant resides in a renovated space in the Lake City Mall and has a seating capacity of 244 people. The HVAC consists of one 7.5 ton package unit, one 25-ton make up air unit, one-cool only ductless split system for the dry storage area, and two kitchen hoods with fire protection. The units are controlled wirh programmable thermostats with humidty control.
Wooden Nickel Pub
Inner Perimeter Road Valdosta, Ga.
Owner: Gill Holdings Inc.
Architect: IPG, Inc.
Completion dates: October 2006
This 5,368 s.f. new, free standing, restaurant, with a capacity of 166 people, has an HVAC system with 1-5 ton package unit and 1-2 ton package unit, which both are controlled with programmable thermostats; one-26 ton Packaged Roof Top Dehumidification unit with programmable thermostat; Pizza Hood, Kitchen Hood w/ Exhaust Fan, and Dishwasher Hood; and a fire suppression system for the pizza oven and kitchen hoods.
Taqueria Del Sureste
North Oak Square Valdosta, Ga
Owner: Taqueria Del Sureste
Architect: Ellis, Rickets & Associates
Completion Date: December 2008
The restaurant is part of the renovations to North Oak Square on the corner of Inner Perimeter Road and North Oak Street Extension. The new restaurant has a 5 Ton Packaged Heat Pump with programmable thermostat, 15 Ton Roof Top Dehumidification Unit, exhaust fans, and kitchen hood with fire suppression system.
North Oak Square Valdosta, Ga
Owner: Taqueria Del Sureste
Architect: Ellis, Rickets & Associates
Completion Date: December 2008
The restaurant is part of the renovations to North Oak Square on the corner of Inner Perimeter Road and North Oak Street Extension. The new restaurant has a 5 Ton Packaged Heat Pump with programmable thermostat, 15 Ton Roof Top Dehumidification Unit, exhaust fans, and kitchen hood with fire suppression system.
P.O. Box 3190
1810 E. Park Ave. (31602)
Valdosta, Georgia 31604-3190
PH: 229-242-5670
FX: 229-242-5685
GA Lic.#CN209810 FL Lic.#QB48114
E-Verify: 61546
1810 E. Park Ave. (31602)
Valdosta, Georgia 31604-3190
PH: 229-242-5670
FX: 229-242-5685
GA Lic.#CN209810 FL Lic.#QB48114
E-Verify: 61546
